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Clay pot Shrimp
Shrimps with glass noodles, mushroom, napa cabbage, celery, ginger, bell pepper, sesame oil, onion, and scallion
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Beef Sizzling
Sizzling beef served with mixed vegetables on a hot plate served with rice
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Gang Ped Yang
Roast Duck with red curry, pineapple, cherry tomato, bell peppers, & lychee served with rice